Vegan Pumpkin Spice Creamer

I shared earlier this month on the instagrams that now that I’m older (#helloforties) I have some senstivity to cow’s milk. While I’m not completly avoiding it all together, I am trying to do my best to find non-diary alternatives for some of my favorites treats.

With PS season here, I decided to try a DIY creamer recipe. I ended up going with making a version of this recipe from Kim’s Cravings. It was soo good- I have so share especially since I’ve made it every week this month! It’s THAT good.

I’m heavy handed on the pumpkin spice and added a bit of maple syrup to my mix. If you’re #teampumpkin you should give this super easy recipe a try!

Vegan Pumpkin Spice Creamer


  • 1 1/2 cup non dairy milk
  • 1/4 cup pumpkin puree
  • 1 tsp pumpkin spice seasoning
  • 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1-2 tbsp maple syrup


  1. Mix all ingredients together in a blender until smooth.

  2. Refrigerate for storage & shake before each use

Check out some of my other pumpkin recipes I’ve shared:

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