Honeycrisp White Cheddar Scones

Sweet and savory scones that are perfect for #SundayFunday


  • 2 2/3 cup flour (whole wheat or all purpose)
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp fine salt
  • 7 tbsp unsalted butter
  • 2 cups honeycrisp apples, diced
  • 1 cup white cheddar cheese, grated
  • 3 tbsp fresh rosemary, chopped
  • 1 1/3 cup plain yogurt


  1. Preheat oven to 350 and line a baking sheet with parchment paper.

  2. In one bowl mix all the flours and dry ingredients. 

  3. Using a pastry fork cut butter into small pieces in the flour mixture.

  4. Mix in apple, half the cheese, rosemary and yogurt until a thick batter forms.

  5. Transfer mixture to lined baking sheet and shape dough into a long log the length of pan. 

  6. Flatten log and sprinkle remaining cheese on top. 

  7. Gently cut log into triangles.

  8. Bake for 25 to 30 minutes until top is lightly golden brown.

  9. Store in fridge for up to one week and warm before serving.