Usually if I try to eat the same item every day, I get burned out quickly. I don’t know what Chobani puts in their coconut greek yogurt but I’ve ate this almost every day for breakfast for probably the last two years. The secret for me, I have to throw some texture in there. Almonds, chocolate chips, strawberries- whatever I have laying around.
Lately though, since I’ve been nursing- this yogurt parfait has been my staple. Brewer’s Yeast and Flaxseed are full of milk-making supply goodness. By mixing it up in my yogurt, I can’t even taste them which is perfect since neither one tastes stellar on their own.
To recreate:
- 1 5.3oz container Chobani coconut greek yogurt
- 1 teaspoon brewer’s yeast
- 1 teaspoon flax seed meal
- 1 tablespoon sunflower seeds
- 1/2 teaspoon chia seeds
- 2 tablespoons dried cranberries
Sometimes I’ll throw dried coconut flakes on top too. Yum!
Do you make yogurt parfaits? What’s your go-to recipe?
