Bring water to boil, add baking soda then chickpeas. Cook for 8 minutes (watch for over boiling)
Heat oven to 375°& lightly oil an 8x8 baking dish.
In a food processor add chickpeas, cream cheese, Greek yogurt & franks. Blend till smooth. Gently stir in cheddar cheese
Transfer to prepared baking dish, top with blue cheese crumbles, and bake for 20 minutes.
Serve warm with chips & fresh veggies.