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PB Chocolate Pretzel Energy Bites

sweet and salty make the perfect little treat!

Servings 18


  • 1/3 cup dry rolled oats
  • 1/3 cup peanut butter
  • 1/3 cup agave
  • 1 scoop vanilla shakeology
  • 2 Tbsp cocoa powder
  • 25 g pretzels (about 1/2 cup)


  1. Place oats, Shakeology, cocoa powder and peanut butter in food processor (or small mixing bowl); mix to combine.

  2. Crush pretzels into large chunks; add to  mixture. Then add agave and mix until smooth and sticky. (If using bowl, may need to use hands to mix)

  3. Using clean hands, form into 1" balls.

  4. Store balls in an airtight container in the refrigerator for up to 4 days, or freeze for up to 1 month.