Go Back

Chocolate Protein Fudge

Subbing coconut oil in a favorite dessert hummus recipe creates a healthy protein packed fudge!


  • 1 can chickpeas rinsed and drained
  • 5 tbsp cocoa powder
  • 2 tbsp agave
  • 2 tbsp melted coconut oil
  • 3 tbsp creamy peanut butter
  • 1 tsp pure vanilla extract
  • 1/4 tsp sea salt


  1. Divide coconut oil in half

  2. Add one half of coconut oil plus all other ingredients into a food processor. 

  3. Blend for a few minutes.

  4. Slowly add the remaining coconut oil and blending until a smooth consistency is formed.

  5. Spread mixture into a shallow dish.

  6. Pat chocolate chips onto the top (optional).

  7. Place in fridge for 2 hours. Cut into bite size squares for easy fudge snacking!

  8. Or you can serve immediately while it is still creamy. A great dip for fresh fruit and whole grain pretzels!