Subbing coconut oil in a favorite dessert hummus recipe creates a healthy protein packed fudge!
Divide coconut oil in half
Add one half of coconut oil plus all other ingredients into a food processor.
Blend for a few minutes.
Slowly add the remaining coconut oil and blending until a smooth consistency is formed.
Spread mixture into a shallow dish.
Pat chocolate chips onto the top (optional).
Place in fridge for 2 hours. Cut into bite size squares for easy fudge snacking!
Or you can serve immediately while it is still creamy. A great dip for fresh fruit and whole grain pretzels!