Strawberry Energy Bites


Move over chocolate covered strawberries, my strawberry energy bites are about to win over hearts! Packed with protein and natural sweetness, this is one recipe for keeps!

If you are around here, I have a big sweet tooth. Most of the recipes I share are of the sweet nature. Last Valentine’s I shared two of my favorite homemade chocolate candies. This year I’m sharing a recipe I made just for my husband.

Protein PB Cups and Nut Clusters

When I make energy bites, I always go peanut butter, chocolate or both because those are my favorite flavors. I like rich and dark sweets. My husband though, he loves fruit sweetness. I decided using my knowledge on energy bites I would create a strawberry ball for him.

Using sunflower butter instead of peanut butter really lets the strawberry flavor come through on these bites. You can also use cashew butter to get the same effect.

So easy to make and so delicious!

Strawberry Energy Bites
5 from 1 vote

Strawberry Energy Bites

Quick, sweet and delicious treat!


  • 1 1/2 cup rolled oats
  • 1/2 cup freeze dried strawberries, crushed
  • 1/2 cup sunflower butter
  • 2 scoops strawberry protein powder of choice
  • 1/4 cup mini chocolate chips
  • 1/4 cup honey or agave (if needed)


  1. In a large bowl mix all ingredients together.

  2. Form small balls with the mixture. If needed, now add in honey/agave if batter is not sticky enough.

  3. Chill in fridge for 1 hour.

  4. Enjoy!

  5. Bites keep best in the fridge.

Pumpkin Spice Energy Bites

Pumpkin Spice Energy bites are easy, delicious and a quick way to get that pumpkin spice fix! They are so good you might need to make a double batch! I am a big fan of everything pumpkin way before the millennials hash tagged and called it basic. Pumpkins are my go-to fall decoration and treat. This month I am sharing FOUR healthy pumpkin recipes that I make on repeat at home. Kicking it off is everyone’s favorite energy bites! This was the first time using Simple Truth plant based vanilla protein powder and I have to say, I am really […]

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