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Buffalo Chickpea Dip

Using chickpeas instead of chicken with a few lighter ingredients, this buffalo chicken dip is a must try!

Last weekend we wanted a buffalo chicken dip but we didn’t have any of the ingredients. I challenged myself to create on using my knowledge on the base of the recipe and what we had on hand.
 
This turned out so good!

Buffalo Chickpea Recipe

Ingredients

  • 1 can chickpeas, drained and rinsed
  • 2 tsp baking soda
  • 6 cups water
  • 1/2 cup Greek Yogurt
  • 4 oz cream cheese
  • 1 cup shredded cheddar cheese
  • 1/3 cup Franks hot sauce
  • blue cheese crumbs (optional)

Instructions

  1. Bring water to boil, add baking soda then chickpeas. Cook for 8 minutes (watch for over boiling)

  2. Heat oven to 375°& lightly oil an 8x8 baking dish.

  3. In a food processor add chickpeas, cream cheese, Greek yogurt & franks. Blend till smooth. Gently stir in cheddar cheese

  4. Transfer to prepared baking dish, top with blue cheese crumbles, and bake for 20 minutes.

  5. Serve warm with chips & fresh veggies.

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